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Turn-on bottle cap series speciality:
All the twis-toff caps produced Linyi Heyi Bottle Cap Manufacture Co.,Ltd. are made of the imported tinplate steel, through internal and external painting ,shape-pressing and injecting internal plastic lining. Through tests and examinations by the Foods Supervisions and Inspections Institute of the Ministry of Public Health,all its products are in conformity with the food hygienic standards. ISO9001 Quality Certificate was attained in 2004.
1、 Elegant in Shape ; Reliable in Sealing.
2、 Safe and Convenient in opening without need of any special tool.
3、 Using together with corespanding glass bottles, they are suitable packing jam,vegetable,fruit,pickles,fermented bean curd, honey, tremella, asparagus, etc.
4、 According to the requirements, demands or samples, we can produce various kinds of bottle-caps with any patterns, trade-marks and safety button for them.
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SPECIFICATIONS OF TWIST-OFF BOTTLE-CAPS： |
SPECIFICATION of product |
E.D. Of cap |
H.Of cap |
ClawNo. |
L.D.Of claw |
C.D.Of cap |
suitable Methodfor sterilization |
30 |
A |
33.55 |
12.65 |
3 |
26.75 |
29.10 |
100-123 ℃ |
B |
≤100℃ |
38 |
A |
42.05 |
9.65 |
3 |
35.20 |
37.60 |
100-123 ℃ |
B |
≤100℃ |
42 |
A |
44.75 |
8.60 |
4 |
38.60 |
40.90 |
100-123 ℃ |
B |
≤100℃ |
46 |
A |
49.85 |
8.60 |
4 |
43.70 |
46.00 |
100-123 ℃ |
B |
≤100℃ |
53 |
A |
56.25 |
9.70 |
4 |
49.35 |
52.40 |
100-123 ℃ |
B |
≤100℃ |
58 |
A |
60.15 |
9.70 |
4 |
53.25 |
56.30 |
100-123 ℃ |
B |
≤100℃ |
63 |
A |
66.40 |
9.70 |
4 |
59.50 |
62.55 |
100-123 ℃ |
B |
≤100℃ |
66 |
A |
69.25 |
9.70 |
4 |
62.40 |
65.45 |
100-123 ℃ |
B |
≤100℃ |
70 |
A |
73.25 |
9.70 |
4 |
66.40 |
69.45 |
100-123 ℃ |
B |
≤100℃ |
77 |
A |
80.05 |
9.70 |
6 |
72.45 |
77.45 |
100-123 ℃ |
B |
≤100℃ |
82 |
A |
85.05 |
10.90 |
6 |
78.20 |
81.25 |
100-123 ℃ |
B |
≤100℃ |
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Usage of the products：
1、 When packing the food which will be sterilized with high temperature over 100c, the High-Temperature Caps with the high temperature resistant plastic lining should be used.
2、 When covering, firstly should flatly put the cap on the bottle mouth and then twist it until its flange-claws go to about the one-third positions of the mouth threads.
3、 After covering, must clean the outsides of the bottles in order to prevent any food residues from sticking on their outsides.
4、 When using the bottle-caps of our Co., must organize your production according to correspanding bottling requirements.。 |
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